You choose two starters, two main courses and two desserts
Our Buffet
until November
Starters
optionally:
with Comté cheese and wild herbs
with roasted sesame seeds and seasoned marinade
with Pumpernickel bread, raspberry dressing and arugula
with cheese croutons
with pumpkin seed oil and seeds
Main Courses
with bread dumplings and pumpkin seed oil
with market vegetables, spiced gravy
with shellfish sauce, artichoke and rosemary potatoes
with potato and horseradish purée
with root vegetables and rosemary potatoes
with green beans, potato gratin and gravy
with rosemary potatoes, ratatouille and gravy
with bean trilogy, mashed potatoes and red wine sauce
Desserts
with apricot roasters and almond tuile
with caramelized pumpkin seeds and raspberry coulis
with cinnamon whipped cream
The price applies to groups in the restaurant's dining room. For exclusive events, we charge an additional service fee per person.