Our dishes at a glance

Dinner at Gendarmenmarkt
French inspired - modernly implemented
- organic certified (DE-ÖKO-039)
- vegan
- vegetarian
- gluten-free
- lactose-free
Petit Appétit / Hors-d‘œuvres
optionally with:
with wild herbs, mustard dressing
with beluga lentils, radicchio, marinated citrus fruits
optionally with gratinated vegan goat‘s cheese
with herb cream, beetroot and yellow beetroot, wild herbs
Plat Principal
with baked primal carrot and breaded turnip
with celery cream, fried oyster mushrooms
with venere rice, pak choi, crustacean sauce
with creamy lemon polenta and wild broccoli
with root vegetables and potatoes
with sweet potato puree, baked carrot, lukewarm vegetable vinaigrette
with rosemary potatoes, bacon beans, red wine sauce
with mashed potatoes, balsamic mushrooms, almond cauliflower
with mashed potatoes, colourful carrot vegetables and mustard sauce
with lukewarm potato and cucumber salad, cranberries
Assiette de Soupe
gratinated with cheese croûton
Dessert
with port wine fi gs, hazelnut brittle
with chocolate soufflé, kumquats
with fig mustard, apple gel and grapes
2 scoops of cassis sorbet served with Riesling sparkling wine and rosemary
Cake buffet
daily from 2:30-5:00 pm
Our selection of cakes changes daily, please contact your waiter
Drinks
In addition to a selected wine list, we also offer non-alcoholic drinks, hot drinks, long drinks, spirits and draft beer.
Let us advise you.