Dinner at Gendarmenmarkt

optionally with:

With wild herbs, olive crostini

With spiced couscous and lemon sour cream

With beetroot and yellow beetroot,
marinated lamb‘s lettuce and herbs cream

Served with Macaire potatoes

Served with parsnip cream and apple chutney

with baked polenta and ratatouille

With lemon risotto and wild broccoli

with root vegetables and potatoes

With potato gratin and wild cabbage vegetables

With parsnip puree and balsamic mushrooms

with parsley oil

With berry ragout and a honey crisp

With vanilla ice cream

 with fig mustard, apple gel and grapes

2 scoops of cassis sorbet served with Riesling sparkling wine and rosemary