Team from Hugo & Notte
The whole is more than its parts
Management

Tim Rössle
Management
+49 (0)30 5268021 - 0
t.roessle@besondere-orte.com

Anke Stopperich
Management
+49 (0)30 5268021 - 0
a.stopperich@besondere-orte.com
Service

Kathrin Mehls
Division Management Gastronomy & Catering

Alena Staudacher
Dual Student Gastronomy Management

Michael Braun
Logistician/Driver

Giulia Sferratore
Service Employee

Nancy Loth
Service Employee

Nina Marotzke
Service Employee

Keren Belva Djuffo Jiofack
Service Employee
Kitchen

Anna Gängler
Cook

Ary Encarnacion Hilario
Cook

Seyhan Remzi
Training Cook

Dai Thanh Nguyen
Training Cook

Alev Uysal
Kitchen Help

Merdzhan Ayshe Ali
Dishwasher
Event Management Gastronomy

Tim Müller
Event Manager for Banquet and Restaurant