Team from Hugo & Notte
The whole is more than its parts
Management
Tim Rössle
Management
+49 (0)30 5268021 - 120
t.roessle@besondere-orte.com
Anke Stopperich
Management
+49 (0)30 5268021 - 122
a.stopperich@besondere-orte.com
Service
Kathrin Mehls
Division Management Gastronomy & Catering
Michael Braun
Logistician/Driver
Anja Lemm
Deputy service management
Giulia Sferratore
Service employee
Nancy Loth
Service employee
Nina Marotzke
Service employee
Florian Stuth
Service employee
Alex Jesse Hübner
Service employee
Jamila Färber
Trainee gastronomy
Selina Welke
Trainee gastronomy
Malik Barnekow
Trainee gastronomy
Kitchen
Jonas Hempel
deputy chef
Anna Gängler
Cook
Phillip Grunow
Cook
Heiko Reukauf
Cook
Christian Reh
Cook
Alev Uysal
Kitchen help
Marcus Vogelmann
Kitchen help
Johann Gerls
Kitchen help
Event Management Gastronomy
Tim Müller
Event manager for banquet and restaurant