Team from Hugo & Notte
The whole is more than its parts
Management

Tim Rössle
Management
+49 (0)30 5268021 - 120
t.roessle@besondere-orte.com

Anke Stopperich
Management
+49 (0)30 5268021 - 122
a.stopperich@besondere-orte.com
Service

Kathrin Mehls
Division Management Gastronomy & Catering

Michael Braun
Logistician/Driver

Anja Lemm
Deputy service management

Giulia Sferratore
Service employee

Nancy Loth
Service employee

Nina Marotzke
Service employee

Florian Stuth
Service employee

Alex Jesse Hübner
Service employee

Jamila Färber
Trainee gastronomy

Selina Welke
Trainee gastronomy

Malik Barnekow
Trainee gastronomy
Kitchen

Jonas Hempel
deputy chef

Anna Gängler
Cook

Phillip Grunow
Cook

Heiko Reukauf
Cook

Christian Reh
Cook

Alev Uysal
Kitchen help

Marcus Vogelmann
Kitchen help

Johann Gerls
Kitchen help
Event Management Gastronomy

Tim Müller
Event manager for banquet and restaurant