Team from Hugo & Notte
Management

Tim Rössle
Management
+49 (0)30 5268021 - 120
t.roessle@besondere-orte.com

Anke Stopperich
Management
+49 (0)30 5268021 - 122
a.stopperich@besondere-orte.com
Service

Kathrin Mehls
Division Management Gastronomy & Catering

Katharina Pontow
Restaurant Manager

Michael Braun
Logistician/Driver

Giulia Sferratore
Service employee

Anja Lemm
Service employee

Nancy Loth
Service employee

Nina Marotzke
Service employee

Florian Stuth
Service employee

Jamila Färber
Trainee gastronomy

Alex Jesse Hübner
Trainee gastronomy

Selina Welke
Trainee gastronomy
Kitchen

Nico Goebel
Chef

Jonas Hempel
deputy chef

Anna Gängler
Cook

Henning Zappe
Cook

Phillip Grunow
Cook

Heiko Reukauf
Cook

Christian Reh
Cook

Andreas Schneider
Cook

Alev Uysal
Kitchen help

Marcus Vogelmann
Kitchen help

Peter Schmalz
Kitchen help
Event Management Gastronomy

Tim Müller
Event manager for banquet and restaurant