Team from Hugo & Notte
The whole is more than its parts
Management
Tim Rössle
Management
+49 (0)30 5268021 - 0
t.roessle@besondere-orte.com
Anke Stopperich
Management
+49 (0)30 5268021 - 0
a.stopperich@besondere-orte.com
Service
Kathrin Mehls
Division Management Gastronomy & Catering
Alena Staudacher
Dual Student Gastronomy Management
Michael Braun
Logistician/Driver
Giulia Sferratore
Service Employee
Nancy Loth
Service Employee
Jack Henning
Service Employee
Nina Marotzke
Service Employee
Keren Belva Djuffo Jiofack
Service Employee
Florian Stuth
Service Employee
Jamila Färber
Service Employee
Kitchen
Christian Reh
Deputy Head Chef
Anna Gängler
Cook
Ary Encarnacion Hilario
Cook
Seyhan Remzi
Training Cook
Dai Thanh Nguyen
Training Cook
Alev Uysal
Kitchen Help
Event Management Gastronomy
Tim Müller
Event Manager for Banquet and Restaurant