Team from Hugo & Notte
The whole is more than its parts
Management
Anke Stopperich
Management
+49 (0)30 5268021 - 0
a.stopperich@besondere-orte.com
Service
Kathrin Mehls
Division Management Gastronomy & Catering
Alena Staudacher
Dual Student Gastronomy Management
Michael Braun
Logistician/Driver
Giulia Sferratore
Service Employee
Nancy Loth
Service Employee
Nina Marotzke
Service Employee
Anita Pantila Phacha
Service Employee
Kitchen
Sebastian Fiedler
Head Chef Gastronomy & Event Catering
s.fiedler@besondere-orte.com
Anna Gängler
Cook
Alessa Marija Borak
Cook
Robert Modisch
Cook
Seyhan Remzi
Training Cook
Dai Thanh Nguyen
Training Cook
Alev Uysal
Kitchen Help
Event Management Gastronomy
Karolina Randerath
Event Management
+49 (030) 5268021 - 223
k.randerath@besondere-orte.com