You choose an appetizer, two main courses and a dessert
Our menu for 44,50 €
April until July
Starters
Fish cream soup
Garlic baguette
Onion soup
Vegetarisch
Gratinated with cheese crouton
Onion-bacon cake
Mixed leaf salad and herb vinaigrette
Duet of mushrooms
Vegan
Vegetarisch
Glutenfrei
Lactosefrei
Mushroom tartare, carpaccio, herbs and nuts
Salmon carpaccio
Glutenfrei
Cucumber pearls, Silver onions and lemon dill sour cream
Summer leaf salad with herb vinaigrette
Vegan
Vegetarisch
Glutenfrei
Lactosefrei
Grilled vegetables
Main courses
Portobello mushroom
Vegetarisch
Stuffed with bouche de chevre, shallots and sunflower seeds, creamy polenta and tomato chutney
Sweet potato and quinoa patty
Vegan
Vegetarisch
Glutenfrei
Lactosefrei
Roasted parsnips with herb marinade and wild garlic sauce
Fillet of sea bream
Tomatized pearl barley, celery-leek vegetables and potatoes
Coq au vin rouge
Glutenfrei
with root vegetables and potatoes
Fillet of "Havelländer Apfelschwein"
Glutenfrei
Mashed potatoes, young peas and carrots, served with carrot green pesto
Corn poularde
Creamy polenta, green asparagus and gremolata
Veal meatballs
Mashed potatoes, carrots and mustard sauce
Desserts
Creme brûlée
E, L
Vegetarisch
Glutenfrei
Yoghurt and lime mousse
Vegetarisch
Glutenfrei
Rhubarb compote
Chocolate brownie
Vegan
Vegetarisch
Lactosefrei
Berry-mint compote
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz
Contained allergens
A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)