Speisekarte | Hugo & Notte | Restaurant am Gendarmenmarkt

Happy Easter with our Easter menu

Look forward to spring-like dishes for Easter. For example, lamb chops with herb crust, accompanied by potato gratin and colorful grilled vegetables or wild garlic risotto with green asparagus, cherry tomatoes and herb foam, either vegan or vegetarian.
We look forward to your visit!

Our Easter Menu
Variation of the beet

Menu

French inspired - modernly implemented

Our dishes at a glance

Filter:

Petit Appétit / Hors-d‘œuvres

Plat Principal

Assiette de Soupe

Dessert

Cake buffet

daily from 2:30-5:00 pm 
Our selection of cakes changes daily, please contact your waiter

Drinks

In addition to a selected wine list, we also offer non-alcoholic drinks, hot drinks, long drinks, spirits and draft beer.

Let us advise you.

Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz
Contained allergens
A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)

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