Our dishes at a glance

Menu
French inspired - modernly implemented
- organic certified (DE-ÖKO-039)
- vegan
- vegetarian
- gluten-free
- lactose-free
Petit Appétit / Hors-d‘œuvres
with smoked garlic cream and pumpernickel crisp
on tomato carpaccio and tarragon foam
with sweet-sour mushrooms, cherry tomatoes, diced apple
with ginger gel and frisee salad
Plat Principal
with king oyster mushrooms, Jerusalem artichoke puree and sage oil
romanesco and olive pesto
with potatoes, sautéed pointed cabbage and orange chimichurri
with herb crust Paprika-pear vegetables, violet carrot cream and nettle emulsion
rouge with root vegetables and potatoes
with orange mashed potatoes, yellow beets and grapefruit sauce
with rosemary potatoes and sugar beet physalis vegetables
with creamy mashed potatoes, braised apple slices and roasted onions
with braised cucumber, mashed potatoes, served with Dijon mustard
Assiette de Soupe
with tomato-concassée and basil
with garlic and parsley croûton
Dessert
with milk coffee foam, caramelized coriander seeds and lavender meringue
with fig mustard, blackberry gel and grapes
Cake buffet
daily from 2:30-5:00 pm
Our selection of cakes changes daily, please adress your waiter
Drinks
In addition to a selected wine list, we also offer non-alcoholic drinks, hot drinks, long drinks, spirits and draft beer.
Let us advise you.