Our dishes at a glance

Menu
- organic certified
- vegan
- vegetarian
- gluten-free
- lactose-free
Petit Appétit / Hors-d‘œuvres
with ham and gruyere cheese served with a pickle-mustard relish
with honey-cider-cream, kiwi and cherry tomatoes
with baked goat cheese, grilled watermelon and wild garlic vinaigrette
with cous cous, radish, orange fillets, green asparagus and lemon-joghurt-dressing
Plat Principal
with baby carrots and corn cream
Duets of tomato with parsley pesto
with chard and red rice served with a mild lemon sauce
with honey potatoes, fennel and dill sauce
with white wine sauce, violet carrots, flamed leek and grenaille potatoes
with parsley risotto, mushrooms and grenadine sauce
with bean ragout and bacon-potato puree
with root crop and horseradish sauce
with braised cucumbers and Herb-potato puree served with french mustard
Assiette de Soupe
with root crop and Horseradish
with cheese croûton
Dessert
with rum infused wildberries
with strawberries and white chocolate, caramelised rhubarb and roasted cashews
with vanilla ice cream
with fig mustard and blueberry gel
Cake buffet
daily from 2:30-5:00 pm
Our selection of cakes changes daily, please adress your waiter
Drinks
In addition to a selected wine list, we also offer non-alcoholic drinks, hot drinks, long drinks, spirits and draft beer.
Let us advise you.