Special of the day
Dinner menu
Filter:
- organic certified
- vegan
- vegetarian
- gluten-free
- lactose-free
Petit Appétit / Hors-d‘œuvres
Wild garlic-fennel cream soup
Vegetarisch
Glutenfrei
€
7.00
with roasted walnuts
Slices from smoked salmon
Glutenfrei
€
10.00
with cucumber-salad and cashew
Plat Principal
Pike-perch fillet
€
21.00
with braised cabbage, laratte potato and lemon sauce
Medium grilled deer steak
Glutenfrei
€
26.00
with red cabbage puree, braised savoy and blueberry sauce
Ox cheeks
€
23.50
with peas polenta, king oyster mushrooms, balsamico sauce
Handmade dumplings filled with mushrooms and spinach
Vegetarisch
€
20.00
served with beetroot and truffle foam sauce
Le Dessert
Joghurt parfait
Vegetarisch
€
8.00
with raspberries and chili-honeycracker
organic certified
vegan
vegetarian
gluten-free
lactose-free
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed
Contained allergens
A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)