You choose two starters, two main courses and two desserts
Our Buffet
September until November
39.50€
excl. VAT
Starters
Parsley root soup
Vegan
Vegetarisch
Lactosefrei
with parsley oil
Onion soup
Gratinated with cheese crouton
Pickled pike-perch tartare
with betroot and yellow beetroot, marinated lamb's lettuce and herbs cream
Lukewarm oven vegetables
Vegan
Vegetarisch
Lactosefrei
with special couscous and lemon sour cream
Mixed leaf salad with herb vinaigrette
Vegan
Vegetarisch
Lactosefrei
grilled vegetables
Main Courses
French vegetable ragout
Vegan
Vegetarisch
Lactosefrei
served with macaire potatoes
Pumpkin Strudel
Vegan
Vegetarisch
Lactosefrei
parsnip cream, apple chutney
Salmon fillet
with baked pollenta and ratatouille
Pike-perch fillet
with lemon risotto and wild broccoli
Coq au vin rouge
with root vegetables and potatoes
Fillet of beef
served with Macaire potatoes, grilled vegetables and pepper sauce
Veal meatballs
with mashed potatoes, carrots and mustard sauce
Desserts
Crème Brûlée
E, L
Vegetarisch
Glutenfrei
Chocolate mousse
Glutenfrei
with berry ragout and a honey risp
Lukewarm apple crumble
Vegan
Vegetarisch
with vanilla sauce
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz
Contained allergens
A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)