Celebrate the turn of the year with a special New Year's Eve menu in a stylish ambience!
Indulge in a selection of fine dishes that combine tradition and modern accents.
Start with an aromatic turnip soup, refined with tomato and chili pesto, or enjoy fresh wild herbs with a thyme and maple syrup dressing, accompanied by gratinated vegan sheep's cheese and pickled citrus fruits.
The main course is a delicious combination of pearl barley and mushrooms wrapped in savoy cabbage, served with roasted black salsify and a fruity cranberry sauce - a harmonious dish of the season.
For dessert, there is a refreshing cassis sorbet with sparkling wine and a hazelnut cheesecake with pear, almond crunch and candied lemon - the perfect end to an enjoyable evening.
Enjoy a relaxed turn of the year and secure your place now!