Dinner menu

Petit Appétit / Hors-d‘œuvres

with strawberries and herb vinaigrette

^S

Plat Principal

with potatoes, brown butter (G, L), Hollandaise sauce (L, D, E) or wild garlic pesto (vegan, A) optional:

Le Dessert

Additives included

1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) mit Nitritpökelsalz

Contained allergens

A) Nuts (nuts), B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)

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Dinner Menu

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