Menu for groups | Group menu
Fish fillet with potatoes and salad on gray plate

Hugo & Notte menu until January

Menu selection for your group of 15 or more

from
42€
incl. VAT

Group menus – Individually tailored 3-course menus

Flexible group menu tailored to your preferences

Are you planning an event with several guests? With us, you can design your group menu entirely according to your wishes—uncomplicated and individual.

How your personalized menu selection works

Our concept for group menus offers you the ideal balance between variety and simple organization:

Appetizer: Choose an appetizer that all your guests will enjoy. Whether it's a light soup, fresh salad, or sophisticated canapés—you decide how your event will begin from a culinary perspective.

Main course: Here, there is plenty of variety. Choose two different main courses from our selection. This allows you to offer your guests a choice and cater to different tastes and dietary requirements – whether vegetarian, fish, or meat.

Dessert: The crowning glory is a dessert of your choice for all guests. Whether it's a fruity dessert, a creamy sweet treat, or a classic dessert—you decide on the sweet finale.

Advantages of our group menu selection

This flexible menu design makes planning your event particularly easy: organization remains manageable, while at the same time offering your guests a choice of main courses. This allows you to combine efficiency with individual service.

Perfect for corporate events, family celebrations, conferences, or social occasions—your customized group menu ensures satisfied guests and a smooth event.

group reservation

You choose an appetizer, two main courses and a dessert

Starters

Mixed leaf salad and raspberry dressing Vegan Vegetarisch Glutenfrei Lactosefrei

optionally:

D
Caramelised pumpkin strips
Beef fillet strips
Pumpkin rösti vegan vegetarian gluten-free lactose-free

with wild herbs and apple and shallot relish

Vegan sheep‘s cheese mousse vegan vegetarian gluten-free lactose-free

with marinated kale salad and pomegranate seeds

D, S
Duck rillettes lactose-free

on rustic homemade bread with pickled vegetables

D, G
Onion soup vegetarian

with cheese croutons

G, H, L
Chestnut and celery soup vegan vegetarian gluten-free lactose-free

with baked apple chips

H
Paprika cappuccino vegetarian gluten-free

with white wine foam and herbs

H, L

Main courses

Cauliflower strudel vegan vegetarian gluten-free lactose-free

on mediterranean vegetables with two types of pepper cream and truffle potatoes

D, H
Oven-baked butternut squash vegan vegetarian gluten-free lactose-free

with black cabbage, goat‘s cheese and walnut butter

A, S
Salmon fillet gluten-free

with fennel and quince vegetables and sweet potato purée

D, F, L
Pike-perch fillet gluten-free

on apple and pointed cabbage, served with beetroot mashed potatoes and grated horseradish

D, F, H, L
Coq au Vin gluten-free lactose-free

Vichykarotten, Rosmarinkartoffeln und Jus

D, H
Roast venison in Burgundy sauce lactose-free

served with cherry red cabbage and bread dumplings

D, G
Beef fillet gluten-free lactose-free

with caramelised black cabbage and cherry tomatoes, served with truffle potatoes

Beef meatballs

with Brussels sprouts, mashed potatoes and gravy

D, E, G, H, L

Desserts

Mulled wine Creme brûlee E, L vegetarian gluten-free
Dark chocolate mousse vegan vegetarian gluten-free lactose-free

with blackcurrants and hazelnut crumble

A, S
Plum tartlet vegetarian

with meringue and walnut ice cream

E, G, L
Sorbet variation vegan vegetarian gluten-free lactose-free

with fruits

D

The price applies to groups of 15 or more people in the restaurant dining area for one starter, two main courses, and one dessert. Please note that the exact number of individual dishes must be provided at least 7 days before your event. You can book an exclusive event here: https://hugo-und-notte.de/en/event-venues.

    organic certified (DE-ÖKO-039)
    vegan
    vegetarian
    gluten-free
    lactose-free
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) with nitrite curing salt
Contained allergens
A) Nuts, B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)

Newsletter

Stay up to date with our regular newsletter. Sign up now