Ostermenü | Restaurant Hugo & Notte am Gendarmenmarkt Berlin
Pan-fried shrimp with wild garlic risotto and green asparagus

Easter Menu at the Französischer Dom

45€
incl. VAT

Celebrate Easter at the Französischer Dom

Celebrate Easter where Berlin’s history comes alive: Hugo & Notte restaurant at the Französischer Dom on Gendarmenmarkt invites you to enjoy an atmospheric Easter menu. One of Berlin’s most beautiful and famous landmarks provides the extraordinary setting for an Easter meal that will stay with you forever. The striking domed building on Gendarmenmarkt, right in the heart of downtown Berlin, uniquely blends history and the present, and it is precisely this spirit that the cuisine at Hugo & Notte embodies.

Regional Spring Cuisine for Easter in Berlin

Our Easter menu is an invitation to enjoy spring to the fullest. The kitchen focuses on regional and seasonal ingredients, prepared fresh, sustainably, and with attention to detail. Whether classic with meat or vegan: there’s something for every taste. From appetizer to dessert, the menu offers a harmonious journey through the flavors of the season, accompanied by refreshing drinks, including our homemade carrot Hugo, available with or without alcohol.

Reserve your Easter menu now

Our Easter Menu

Starter

Carrots - Hugo

with or without alcohol

Apple and Celery Soup Vegan

with Herb Croutons

D, G, H, S

Main course

Choose your main course from either the classic option or our vegan alternative.

Pan-fried shrimp

with wild garlic risotto and green asparagus

D, H, W, L
Cauliflower Strudel vegan

asparagus, green sauce

D, G, H, S

Dessert

Eggnog Parfait

rhubarb Compote, almond Brittle

D, E, G, L, A
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) with nitrite curing salt
Contained allergens
A) Nuts, B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)

Newsletter

Stay up to date with our regular newsletter. Sign up now