Corn-fed chicken breast with assorted market vegetables, risotto with sun-dried tomatoes, and thyme sauce served on a white plate

Mother's Day Menu

Treat your mom to an unforgettable Mother’s Day with our 3-course meal

45€
incl. VAT

Celebrate Mother's Day at the Französischer Dom

Celebrate Mother’s Day where Berlin’s history comes alive: Hugo & Notte restaurant in the French Dom on Gendarmenmarkt invites you to enjoy an atmospheric Mother’s Day menu. One of Berlin’s most beautiful and famous landmarks provides the extraordinary setting for a Mother’s Day meal that will be remembered. The striking domed building on Gendarmenmarkt, right in the heart of downtown Berlin, uniquely blends history and the present, and it is precisely this spirit that the cuisine at Hugo & Notte embodies.

Regional Spring Cuisine for Mother's Day in Berlin

Our Mother’s Day menu is an invitation to celebrate love. Our kitchen focuses on regional and seasonal ingredients, prepared fresh, sustainably, and with attention to detail. Whether you prefer the classic option with shrimp or a vegan choice, there’s something for every taste. From appetizer to dessert, the menu offers a harmonious journey through the flavors of the season, including a sweet surprise. Enjoy, for example, our strawberry punch with or without alcohol, a shellfish foam soup with shrimp, or a vegan sweet potato soup with cauliflower falafel. For the main course, choose between corn-fed chicken breast with colorful market vegetables or a vegan cauliflower strudel, and top off the menu with a white chocolate mousse with avocado, strawberries, and basil.

Our Mother's Day Menu

Starter

Start your three-course meal with a strawberry punch and choose between a seafood cream soup or our vegan sweet potato soup.

Strawberry punch

with or without alcohol

Seafood foam soup

with shrimp

D, H, K, L
Sweet potato soup Vegan

with cauliflower falafel

G, H, S

Main course

Wählen Sie Ihren Hauptgang zwischen einer klassischen Variante und unserer veganen Alternative.

Corn-fed chicken breast

with thyme sauce and a medley of market vegetables, served with a risotto with sun-dried tomatoes

D, H, L
Cauliflower strudel vegan

with green sauce and mixed vegetables

G, P, S

Dessert

Avocado and white chocolate mousse vegan

with strawberries and basil

P, S
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) with nitrite curing salt, 13) gelatine sheets, 14) emulsifiers
Contained allergens
A) Nuts, B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)

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