AI-generated image: Coq au vin with pearl onions, roasted pumpkin and rosemary potatoes – elegantly arranged on a plate

Menu September to November 10

Inspired by French style – with a modern twist

Autumn Arrives on the Plate

Autumn is here, bringing with it the colors and flavors of the season. Our new menu celebrates the pumpkin in all its forms, from creamy soup to hearty risotto to sweet cheesecake, paired with French elegance and the finest regional ingredients of the season. Whether it's a rich classic like Coq au Vin or a light vegetarian creation, every dish tells the story of autumn in Berlin. Enjoy this menu with us at Hugo & Notte, available until November 10.

Our autumn dishes at one glance

Filter:
  • organic certified (DE-ÖKO-039)
  • vegan
  • vegetarian
  • gluten-free
  • lactose-free

Petit Appétit / Hors-d‘œuvres

Mixed leaf salad with orange dressing
€ 10.50

available with either:

B, D, F
Pike-perch fillet
€ 16.50
Mediterranean vegetables
€ 14.50
Sweet and sour Hokkaido
€ 14.50
Pumpkin cheesecake Vegan
€ 16.19

(pumpernickel, vegan sheep’s cheese cream, pumpkin jelly), lamb’s lettuce, orange dressing, pumpkin seeds 

B, D, G, P, S
Burrata, marinated mushrooms, pumpkin purée, pumpkin seeds D, H, L Vegetarisch
€ 14.50
Marinated pike-perch tartare
€ 13.50

with hazelnut pesto, pumpkin gel and wild herbs 

B, D, F, A

Assiette de Soupe

Onion soup
€ 7.50

with cheese croutons 

D, G, H, L
Cream of pumpkin soup vegan
€ 7.50

with roasted pumpkin seeds and Styrian pumpkin seed oil 

 

D, H, S

Vegetarian & vegan

Savoy Cabbage Ball (stuffed savoy cabbage with soft wheat) vegan
€ 21.50

sweet potato purée, caramelized onions, arugula, orange dressing 

B, D, G, S
Roasted squash vegetarian
€ 22.50

vegan sheep's cheese, beluga lentils, wild herbs, orange dressing 

B, D, P, L

Unsere Klassiker

Pumpkin Seed Risotto vegetarian
€ 22.50

with Sweet-and-Sour Pumpkin and Belper Knolle Cheese, Lamb's Lettuce, and Orange Dressing 

B, D, H
Coq au Vin
€ 23.50

with pearl onions, roasted pumpkin, and rosemary potatoes 

D, H, L
Meatballs
€ 22.50

with glazed carrots, mashed potatoes, and gravy 

B, D, E, G, H, L
Veal cutlet
€ 26.00

potato and lamb's lettuce salad, pumpkin seed oil, cranberries 

B, D, E, G
Veal fricando
€ 26.00

with sautéed wild mushrooms, mashed potatoes, and gravy

D, H, L

Plat Principals

Braised ox cheek
€ 26.00

 wild cauliflower with almonds, sweet potato purée 

D, H, S, L, A
Pike-perch fillet
€ 25.00

on pumpkin seed risotto, pattypan squash, almond butter 

D, F, H, L, A

Kindergerichte

Hausgemachte Fischstäbchen
€ 15.00

Saisonales Gemüse, Kartoffelstampf

E, F, G, H, L
Boulette
€ 15.00

Saisonales Gemüse, Kartoffelstampf

B, E, G, H, L

Desserts & Cheese

Pistachio Crème Brûlée E, L, A
€ 8.50
Apple crumble vegan
€ 10.50

with vegan cream cheese frosting 

D, P, S, A
Pumpkin tartlet vegetarian
€ 10.50

with Hokkaido orange mousse, vanilla ice cream and caramelized hazelnut 

E, S, L
Assorted cheeses
€ 14.50

fig mustard, nuts, berries 

B, D, L, A
Sorbet & Sparkling Wine: vegan
€ 8.50

Blackcurrant Sorbet with Rosemary 

D
Kugel Eis / Sorbet
€ 2.80

Kuchenbuffet

Kuchenstück
€ 3.80
Portion Schlagsahne L
€ 1.20
Macaron
€ 2.20
    organic certified (DE-ÖKO-039)
    vegan
    vegetarian
    gluten-free
    lactose-free
Additives included
1) with preservative, 2) with dye, 3) with antioxidant, 4) with sweetener, 5) with phosphate, 6) sulphurated, 7) quinine, 8) caffeinated, 9) with flavor enhancer, 10) blackened, 11) waxed, 12) with nitrite curing salt, 13) gelatine sheets, 14) emulsifiers
Contained allergens
A) Nuts, B) Mustard and mustard products, C) Sesame seeds, D) Sulfur dioxide and sulfites, E) Eggs and egg products, F) Fish and fish products, G) Contains gluten, H) Celery and celery products, K) Crustaceans, L) Milk and milk products (lactose), N) Peanuts and peanut products, P) Lupines, S) Soy and soy products, W) Molluscs (snails, mussels, squid, oysters)

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